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Potatoes aren’t the enemy — here’s why and how to eat them
As with traditional pork bacon, eat it sparingly
Genetics appear to play a stronger role in heart disease
High milk consumption linked to higher mortality, hip fractures
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Our expert weighs in on the sucralose vs. sugar debate
How to choose foods with mood-supporting nutrients
Extreme raw diets are tough to follow and can be risky
What to look for in granola, breakfast and energy bars
What you eat may protect you from a ‘brain attack’
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